MOHEZAR, S.; KADER, M. A. R. A.; NAZRI, M. The Application of Biotechnology in Food Production: How Does Malaysian Consumers React?. The International Journal of Business & Management, [S. l.], v. 4, n. 6, 2018. Disponível em: http://internationaljournalcorner.com/index.php/theijbm/article/view/126576. Acesso em: 27 jul. 2024.