DAHLAL, N. M.; AHMAD, F. A. The Basic Philosophy of the Halalan Tayyiban Food Quality Management Method. The International Journal of Business & Management, [S. l.], v. 4, n. 12, 2016. Disponível em: http://internationaljournalcorner.com/index.php/theijbm/article/view/127335. Acesso em: 18 may. 2024.