View of The Antimicrobial Effects of Local Spices:Onions (Allium Cepa, Garlic (Allium Sativum), Ginger (Zingiber Officinale), and Pepper (Piper Guineense) on Selected Pathogenic Bacteria and Fungus

Return to Article Details The Antimicrobial Effects of Local Spices:Onions (Allium Cepa, Garlic (Allium Sativum), Ginger (Zingiber Officinale), and Pepper (Piper Guineense) on Selected Pathogenic Bacteria and Fungus Download Download PDF