Seasonal Variation in Glycine Content of Two Medicinal Plants
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Abstract
The seasonal variation of amino acid (Glycine) have been investigated in leaves and bark of Murraya Koenigii (Curry leaves) and Coriandrum Sativum (Coriander) which are medicinally important throughout the world. The leaves & bark of Murraya Koenigii (Curry leaves) showed the highest level of amino acid in summer 2.73 mg/g and 1.82 mg/g amino acid in monsoon season respectively. The leaves and bark of Coriandrum Sativum (Coriander) showed the highest level of amino acid in summer 4.54 mg/g and 3.64 mg/g amino acid season respectively.
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How to Cite
Asema, S. U. K., & Begum, S. Q. (2014). Seasonal Variation in Glycine Content of Two Medicinal Plants. The International Journal of Science & Technoledge, 2(12). Retrieved from http://internationaljournalcorner.com/index.php/theijst/article/view/139836