[1]
Gervase, A.I., Fatima, M.A., Yakaka, A.M., Aminu, B. and Mariam, J. 2018. Effects of Preservatives and Storage Temperature on the Physicochemical, Microbial and Sensory Properties of Sharba-Milk (A Nigerian Indigenous Soft Drink). The International Journal of Science & Technoledge. 6, 3 (Mar. 2018).