Uzoeto, H. O., Joseph, M., Egbedeyi, S. O., & Onwujekwe, E. C. (2021). Antibacterial Potentials of Lactic Acid Bacteria (LAB) Isolated from Cow Milk against Some Selected Food Spoilage Bacteria. The International Journal of Science & Technoledge, 9(10). https://doi.org/10.24940/theijst/2021/v9/i10/ST2110-005