., S., Murdiati, A., & Rahayu, E. S. (2017). Iodine Retention of Potassium Iodate Fortified Modified Cassava Flour (Mocaf) in Various Types of Package during Storage. The International Journal of Science & Technoledge, 5(3). Retrieved from http://internationaljournalcorner.com/index.php/theijst/article/view/123437