S., K.; VADIVU, K. S.; RAJESWARI, N. Experimental Investigation of Bio Based Materials Used for Food Packaging. The International Journal of Science & Technoledge, [S. l.], v. 2, n. 1, 2014. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/128015. Acesso em: 7 jul. 2024.