IGBOKWE, P. K.; ELEANOR, U. O. Potential of High Methoxyl and Low Methoxyl Pectin Blend from Nigerian Citrus Sinensis Peels as an Emulsifier in Oil in Water Emulsion. The International Journal of Science & Technoledge, [S. l.], v. 6, n. 7, 2018. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/131410. Acesso em: 29 jun. 2024.