OJO, A. T.; OMOLADE, M. O. Production and Evaluation of Peanut Biscuits with or Without the Addition of Wheat Flour. The International Journal of Science & Technoledge, [S. l.], v. 6, n. 9, 2018. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/132188. Acesso em: 29 jun. 2024.