CYRIAC, S.; T., G. G. Comparison of Chemical Composition and Nutritive Value Characteristics of Vigova Super M and Kuttanad Ducks. The International Journal of Science & Technoledge, [S. l.], v. 2, n. 6, 2014. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/138996. Acesso em: 7 jul. 2024.