S., B.; Z., W. C. M.; O., A. I. Prevalence of B.Cereus in Retail Raw Milk and Influence of Ph on its Survival in Pasteurized Milk During Low Temperature Storage. The International Journal of Science & Technoledge, [S. l.], v. 2, n. 8, 2014. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/139090. Acesso em: 7 jul. 2024.