NDIRIKA, C. J.; NGOZI, O.-. O. P.; NWABUGO, M. A. Effect of Fermentation on the Nutrient and Antinutrient Composition of African Yam Bean (Sphenostylisstenocarpa) Seeds And Pearl Millet (Pennisetumglaucum) Grains. The International Journal of Science & Technoledge, [S. l.], v. 2, n. 12, 2014. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/139829. Acesso em: 17 jul. 2024.