ASEMA, S. U. K.; BEGUM, S. Q. Seasonal Variation in Glycine Content of Two Medicinal Plants. The International Journal of Science & Technoledge, [S. l.], v. 2, n. 12, 2014. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/139836. Acesso em: 17 jul. 2024.