AGARWAL, S.; MITTAL, P. Recent Trends in Edible Films and Coatings for Fresh and Minimally Processed Fruits. The International Journal of Science & Technoledge, [S. l.], v. 2, n. 12, 2014. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/139840. Acesso em: 17 jul. 2024.