SHAHZAD, U.; SHAHBAZ, T.; KHAN, A. A.; HASSAN, Z.; NAQVI, S. A.; IQBAL, M.; ABBAS, T.; SHAHJAHAN, M. Effects of Auxin (IBA) Concentrations with Different Dipping Time on Root Ability of Grape Cuttings (Vitis Vinifera). The International Journal of Science & Technoledge, [S. l.], v. 7, n. 12, 2019. DOI: 10.24940/theijst/2019/v7/i12/ST1912-021. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/150296. Acesso em: 17 jul. 2024.