GERVASE, A. I.; FATIMA, M. A.; YAKAKA, A. M.; AMINU, B.; MARIAM, J. Effects of Preservatives and Storage Temperature on the Physicochemical, Microbial and Sensory Properties of Sharba-Milk (A Nigerian Indigenous Soft Drink). The International Journal of Science & Technoledge, [S. l.], v. 6, n. 3, 2018. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/156416. Acesso em: 29 jun. 2024.