RAHMA, E. F.; NISA, F. Z.; KUSUMA, R. J. Analysis of Proximate and Dietary Fiber of Beetroot (Beta vulgaris L.) and Cinnamon (Cinnamomum Burmanii) Yogurt. The International Journal of Science & Technoledge, [S. l.], v. 9, n. 3, 2021. DOI: 10.24940/theijst/2021/v9/i3/ST2103-009. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/159090. Acesso em: 8 jul. 2024.