ALI, A. M. E.; SHIMY, N. M. E.; SHEKIB, L. A.; SHARARA, M. S. Producing of Low Calories Heat- Resistant Dark Chocolate Using Two Different Stabilizers Along with Study Its Quality Attributes. The International Journal of Science & Technoledge, [S. l.], v. 9, n. 3, 2021. DOI: 10.24940/theijst/2021/v9/i3/ST2103-004. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/161395. Acesso em: 7 jul. 2024.