UZOETO, H. O.; JOSEPH, M.; EGBEDEYI, S. O.; ONWUJEKWE, E. C. Antibacterial Potentials of Lactic Acid Bacteria (LAB) Isolated from Cow Milk against Some Selected Food Spoilage Bacteria. The International Journal of Science & Technoledge, [S. l.], v. 9, n. 10, 2021. DOI: 10.24940/theijst/2021/v9/i10/ST2110-005. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/166879. Acesso em: 26 jun. 2024.