K, I. O.; H, M. M. Antimicrobial and Antioxidant Activity of Different Fractions of Acacia Albida. The International Journal of Science & Technoledge, [S. l.], v. 9, n. 9, 2021. DOI: 10.24940/theijst/2021/v9/i9/ST2109-016. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/167322. Acesso em: 26 jun. 2024.