AHMED, H. I. A. E.-H. Production of New Untraditional Jam from Fruit Byproducts and Fortified with Mushrooms and Yellow Carrot. The International Journal of Science & Technoledge, [S. l.], v. 5, n. 2, 2017. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123424. Acesso em: 17 jul. 2024.