MWANIKI, O. K.; ABONG’O, D. A.; ONYATTA, J. O.; KITHURE, J. G. Investigating the Effects of Formulation, and Geographical Location on Degradation of Carbendazim in French Beans, Kenya. The International Journal of Science & Technoledge, [S. l.], v. 5, n. 2, 2017. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123428. Acesso em: 17 jul. 2024.