HARYANTI, P. H.; ., S.; MARSENO, D. W.; SANTOSO, U. Chemical Properties of Coconut Sap Obtained at Different Tapping Time and Addition of Preservatives. The International Journal of Science & Technoledge, [S. l.], v. 5, n. 3, 2017. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123436. Acesso em: 17 jul. 2024.