NISA, F. Z.; ASTUTI, M.; HARYANA, S. M.; MURDIATI, A. Correlation between Antioxidant Activity, Total Flavonoid and Green Color Index, Bitterness Value of Carica papaya Leaves. The International Journal of Science & Technoledge, [S. l.], v. 5, n. 3, 2017. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123448. Acesso em: 7 jul. 2024.