MBA, O. C. O.; IKECHUKWU, O. G.; NGOZI, E. E. Evaluation of the Functional and Pasting Properties of Composite FARO 44 rice- Cassava (TMS 8082) Flour Meals. The International Journal of Science & Technoledge, [S. l.], v. 5, n. 4, 2017. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123484. Acesso em: 17 jul. 2024.