MANGALISU, A.; ABUSTAM, E.; ., N. Effect of Incubation Time on Chicken Egg Fermentation Using Lactobacillus plantarum. The International Journal of Science & Technoledge, [S. l.], v. 5, n. 5, 2017. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123547. Acesso em: 7 jul. 2024.