MILLATI, T.; UTAMI, T.; BINTORO, N.; PRANOTO, Y. Changes in the Milling Quality and Color of Rice during Accelerated Aging of Freshly Harvested Rough Rice at Various Temperature and Time. The International Journal of Science & Technoledge, [S. l.], v. 5, n. 8, 2017. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123607. Acesso em: 7 jul. 2024.