D., S.-A. O.; ARANSIOLA, E. F. Protease Production by Aspergillus Niger in Solid State Fermentation Using Bambara Beans (Vigna Subterranean). The International Journal of Science & Technoledge, [S. l.], v. 5, n. 8, 2017. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123616. Acesso em: 7 jul. 2024.