TAWIAH, J.; AMOAKO-KWAKYE, F. Y. Microbial Contamination in Water Used for Fufu Production in Selected Traditional Catering Establishments in the Cape Coast Metropolis, Ghana. The International Journal of Science & Technoledge, [S. l.], v. 5, n. 9, 2017. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123656. Acesso em: 8 jul. 2024.