AMOAKO-KWAKYE, F. Y. Consumers’ Knowledge and Handling Practices of the Watermelon. The International Journal of Science & Technoledge, [S. l.], v. 5, n. 10, 2017. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123675. Acesso em: 8 jul. 2024.