OBASI, K. O.; V., E. U.; N., O. J.; C, U. A.; I., O. M. The Antimicrobial Effects of Local Spices:Onions (Allium Cepa, Garlic (Allium Sativum), Ginger (Zingiber Officinale), and Pepper (Piper Guineense) on Selected Pathogenic Bacteria and Fungus. The International Journal of Science & Technoledge, [S. l.], v. 4, n. 2, 2016. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123765. Acesso em: 17 jul. 2024.