T., V.; V., M. Studies on Quality Changes of Pepino (Solanum muricatum) Fruit during Storage. The International Journal of Science & Technoledge, [S. l.], v. 4, n. 3, 2016. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123795. Acesso em: 30 jul. 2024.