KHAN, M.; KHAN, N.; SHEKHAR, A. Shelf Life Study of a Standardized Nutritious Sugar Free Brownie. The International Journal of Science & Technoledge, [S. l.], v. 4, n. 5, 2016. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123826. Acesso em: 17 jul. 2024.