UCHE, O. C.; C., O. H.; OBIORA, N. N. Production and Isolation of Microorganisms in OGI: A Local Cereal Based Complementary Food in Nigeria. The International Journal of Science & Technoledge, [S. l.], v. 4, n. 5, 2016. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/123846. Acesso em: 17 jul. 2024.