TRIPATHI, N. D.; TRIPATHI, I. K.; DABAS, D. Evaluation of Quality and Food Safety Aspects of Apricot Turkel in Accelerated Conditions. The International Journal of Science & Technoledge, [S. l.], v. 4, n. 11, 2016. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/124037. Acesso em: 17 jul. 2024.