A., P. A. O.; B., A. S. R. Effect of Processing Conditions on the Quality of Fried Sweet Potato Chips. The International Journal of Science & Technoledge, [S. l.], v. 3, n. 2, 2015. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/124133. Acesso em: 17 jul. 2024.