V., D.; RAMASAMY, D.; KUMAR, C. A. High Intensity Pulsed Light Technology in Food Preservation. The International Journal of Science & Technoledge, [S. l.], v. 3, n. 3, 2015. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/124332. Acesso em: 7 jul. 2024.