CHITTRARASARAYAN, S.; GHADEVARU, S.; N., M.; A., A. K. Quality Assessment of Processed Curcuma Longa (Turmeric) Powder for Microbial Contamination and Physico-Chemical Properties. The International Journal of Science & Technoledge, [S. l.], v. 3, n. 4, 2015. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/124372. Acesso em: 7 jul. 2024.