PETER, A.; SARATHCHANDRA, G.; MANIMEHALAI, N.; ATHMASELVI, K. A. Assessment of Microbiological Quality and Aflatoxin Levels of Paneer Marketed in Chennai, India. The International Journal of Science & Technoledge, [S. l.], v. 3, n. 4, 2015. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/124376. Acesso em: 7 jul. 2024.