B., I. O. Evaluation and Analysis of Tapioca Fortified with Soy Beans. The International Journal of Science & Technoledge, [S. l.], v. 3, n. 4, 2015. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/124392. Acesso em: 30 jul. 2024.