CHANU, S. N.; JENA, S. Development of Millet Fortified Cold Extruded Pasta and Analysis of Quality Attributes of Developed Pasta Products. The International Journal of Science & Technoledge, [S. l.], v. 3, n. 6, 2015. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/124452. Acesso em: 7 jul. 2024.