L., O. O.; T., S. K.; O., M. B.; F., O.; R., O. M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. The International Journal of Science & Technoledge, [S. l.], v. 3, n. 7, 2015. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/124535. Acesso em: 7 jul. 2024.