B., A. A.; A., A. O.; L., O. O.; G., P. I. Nutritional and Functional Properties of a Developed Breakfast Meal from Maize, Soybean and Coconut. The International Journal of Science & Technoledge, [S. l.], v. 3, n. 8, 2015. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/124643. Acesso em: 7 jul. 2024.