JOSE, A.; MUHAMMED, R. Extraction and Evaluation of Anthocyanin from Dioscorea Alata (L.) for Its Application as a Natural Food Colour. The International Journal of Science & Technoledge, [S. l.], v. 3, n. 9, 2015. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/124649. Acesso em: 29 jun. 2024.