EMMANUEL, O. U. Bacteriological Quality of Ready-to-Eat Foods Sold within Korle-Bu Teaching Hospital and Its Immediate Environs. The International Journal of Science & Technoledge, [S. l.], v. 3, n. 9, 2015. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/124768. Acesso em: 29 jun. 2024.