MIRZA, S. K.; ASEMA, S. U. K.; KASIM, S. S. Chemical Analysis of Adulterants in Common Food Items and There Hazardous Effect on Health. The International Journal of Science & Technoledge, [S. l.], v. 3, n. 10, 2015. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/125170. Acesso em: 7 jul. 2024.