MAMSOUR, A. A. A.; SHEKIB, L. A.; SHIMY, N. M. E.; SHARARA, M. S. Comparative Study between the Bioactive Compounds and Antioxidant Activity of Broccoli and Cauliflower and the Effect of Domestic Processing on Them. The International Journal of Science & Technoledge, [S. l.], v. 3, n. 10, 2015. Disponível em: http://internationaljournalcorner.com/index.php/theijst/article/view/125185. Acesso em: 7 jul. 2024.