Kaur, Jaspreet, Amarjeet Kaur, S. S. Thind, and Poonam Aggarwal. 2014. “A Comparison of Physico-Chemical Properties, Total Phenolic Content and Antioxidant Activity of Whole Grain Flours”. The International Journal of Science & Technoledge 2 (11). http://internationaljournalcorner.com/index.php/theijst/article/view/139943.