Sindhu, R. and Khatkar, B. S. (2016) “Physicochemical and Thermal Properties of Amaranth (Amaranthus Hypocondriacus) Flour”, The International Journal of Science & Technoledge, 4(6). Available at: http://internationaljournalcorner.com/index.php/theijst/article/view/123891 (Accessed: 7 July 2024).